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RESTAURANT, FOOD AND NON-FOOD STORES BUSINESS MANAGEMENT


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Restaurant, food and non-food stores business management

  (3.05.2006)
    printable version

SERVICE PLUS  did not show its interest to workshops in Kuzbass just on occasion: the company is one of the largest country suppliers of IT-equipment and software. The Group of Companies offers comprehensive solutions for automation of trade, restaurants, warehouses and supply of the trading equipment.

The organizer of the events - Eurasian Merchandise Institute – has set the goal of these workshops: submission of update information and knowledge for enhancement of professional and effective work. The welcoming speech and evaluation of the Kuzbass retail market were provided by a representative of the Administration in the Kemerovo Region.

During the meeting the participants were introduced to the required experience of business administration and adaptation of new technologies to the restaurant business and visited master classes.

A SERVICE PLUS  expert, Alexander Antonov took part in the Kemerovo workshop with his report “Assortment Management: on-line control  and analysis of results”; an expert of DIGI Technologies  Maxim Karmyshkin has rendered a report: "Nothing extra: creation of the producer’s warehouse infrastructure by the example of APK “Cherkizovskiy” and the Department Head, Anna Pletnyova.





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